19 January 201512 July 2019 RECIPESPUMPKIN TO GO Monika Brzywczy For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy!
18 January 201512 July 2019 RECIPESCARROT PORRIDGE WITH HOMEMADE ALMOND BUTTER Monika Brzywczy Breakfast or afternoon snack? This porridge with carrot, ginger, apple, honey and almond butter is both delicious and healthy. It’s perfect for both occasions. Bon Appetit!
12 January 201512 July 2019 RECIPESMILLET, DRIED CHERRY, WITH CHERRY JUICE REDUCTION AND CHIA SEEDS Monika Brzywczy We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction - heaven in my mouth!
09 January 201512 July 2019 RECIPESCHICKPEAS IN TOMATOES WITH MACKEREL AND CUMIN Monika Brzywczy We had already lickerish lunches and lickerish desserts, but there was no lickerish breakfast yet. There it is! Chickpeas in aromatic tomatoes seasoned with cumin and paprika, with fish, coriander and dill. Color, energy, health!
02 January 2015 RECIPESCITRUS BISCUIT WITH CREAM DIPPED IN RUM CARAMEL Monika Brzywczy We rested a bit longer after the excesses of Christmas gluttony, so we allow ourselves to return to the Friday tradition. Magdalena Święciaszek treats us today with biscuits, gracefully dipped in rum caramel. The very sight of them should by now be enough to get your mouth watering. They taste even better....
31 October 201412 July 2019 RECIPESTOMATO SOUP WITH THE CINNAMON AND THE HOME-MADE HALVA Monika Brzywczy Today we will show how to turn something simple into something refined. Sounds like an ordinary tomato soup, but with a crumbled slices of a long time taken baked sweet orange, cherry tomatoes and with toast's pieces of halva fried in butter with a bit of the cinnamon, the dish reaches a whole new level.
26 September 201412 July 2019 RECIPESMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER Monika Brzywczy Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted.