24 February 201612 July 2019 PEOPLE, PLACESLent: Between the hell and the heaven Monika Brzywczy Magnus Nilsson is one of top representatives of the young generation of Scandinavian chefs, accomplice in the current culinary upheaval which turned all eyes of the gastronomy world to the far North. What is the taste of the North according to his palate? We had a pleasure to ask him in an interview for the new USTA issue. Today his restaurant – Fäviken – has received two Michelin stars, according to the newly published guide dedicated to Scandinavia.
