25 May 202108 June 2021 RECIPESJAPANESE ASPARAGUS Monika Brzywczy At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world...
03 May 201826 June 2019 RECIPESTruffle polenta with asparagus tempura Monika Brzywczy To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette - already dozen times this season. Bon appetit!
08 December 201712 July 2019 RECIPESRed lentils soup with cabbage in salsa chiltepil Monika Brzywczy This week Mickey Rotten presents the recipe for a very unusual Mexican salsa straight from the small fishing village of Tabasco. And he serve it with a banally simple red lentil soup made somewhere on the border of taste zone between India and Thailand. As usual, the recipe is vegan. Admit that a little bit of sunshine and exoticism on the plate will be very useful to us today!
10 February 201712 July 2019 RECIPESPUMPKIN MUFFINS WITH FLAVOURED AMARETTO SNOW Monika Brzywczy Since we have already experienced the first snow of the season, we decided to keep the cold atmosphere. Don’t worry, it's just a white amaretto powder on a pumpkin muffin in the graceful shape of Fuji. A charming twist on the period between autumn and winter made by our irreplaceable Mickey Rotten. All completely vegan.
18 May 2016 RECIPESRisotto with asparagus Monika Brzywczy We have already mastered the basic version of risotto with asparagus – the one with white wine or cider. This year we try to work it up and we cook it with martini, lemon zest and fresh tarragon. The effect is marvellous – this is one of the best risottos we have ever had – congratulations Mickey Rotten!
05 January 201612 July 2019 RECIPESPearl barley, cauliflower, pomegranate and crispy fried shallot topping salad Monika Brzywczy Finally, it is cold so Mickey Rotten takes us on a quick journey to the Middle East. We hope that the exotic flavours from that region will warm you up. The universal pearl barley absorbs olive oil sauce enhanced by cinnamon and the fried cauliflower stays in subtle contrast with the freshness of pomegranate fruit.
09 October 201512 July 2019 RECIPESCoconut ice cream with salty caramel and peanuts Monika Brzywczy I feel so bad, it's so gray. Each day is long like a spaghetti noodle. There was wind, drizzle, and fog. You got wet, I got wet, jackdaws got wet in the trees. - sings Wojciech Gąssowski and we hum with him. This week Mickey Rotten despite the weather proposes the last recipe in the nut mini-series. Peanut ice cream with caramel served with nasturtium flowers. Comfort food in its purest form - bon appetit!
29 September 201512 July 2019 RECIPESFilo pastry cupcakes filled with nut ricotta and mushrooms in port wine Monika Brzywczy The weather is perfect for mushrooms and markets are full of gifts of the forest. Therefore, Mickey Rotten’s next recipe combines the ingredient of the month - nuts with mushrooms in a truly fall recipe. Crispy filo pastry filled with basil ricotta with Brazil nuts, which are accompanied by porcini mushrooms in port wine.
20 September 201512 July 2019 RECIPESTagliatelle with roasted figs, mushrooms and hazelnuts Monika Brzywczy How's the mushroom season? The USTA Team is currently in Scandinavia, where the hats tempt us in the forest and stalls. That's why Mickey Rotten decided to join in his series of recipes announced before walnut with chanterelle mushrooms in a delicious tagliatelle. He added generously a bit of figs, because there are such amounts of them in the grocery stores, that it's hard to resist. But the dish tastes as well only with mushrooms or chanterelles. If you will have some vegan peanut butter left, you can also use it for a sandwich or pancakes for breakfast the next day.
08 September 201512 July 2019 RECIPESHOT ALMOND GAZPACHO WITH FIGS AND QUINOA POPCORN Monika Brzywczy We had mushrooms in our plans for September, but unfortunately there are no mushrooms, while nuts are available both Polish and more exotic. Nut is a hero of Mickey Rotten’s September vegan recipes series. On a cold gloomy day nothing will be better than a hot soup full of sweetness and flavors like hot white gazpacho. Crunchy rosemary harmonizes well with sweet notes of roasted figs and the delicacy of almonds.
