05 January 201612 July 2019 RECIPESPearl barley, cauliflower, pomegranate and crispy fried shallot topping salad Monika Brzywczy Finally, it is cold so Mickey Rotten takes us on a quick journey to the Middle East. We hope that the exotic flavours from that region will warm you up. The universal pearl barley absorbs olive oil sauce enhanced by cinnamon and the fried cauliflower stays in subtle contrast with the freshness of pomegranate fruit.