07 July 201612 July 2019 EVENTSUsta – the vegan issue Monika Brzywczy Here it is - the newest, summer issue of the USTA Magazine dedicated to plants. We present the edible and toxic ones, growing in paintings and in the wild. We describe them from the cultural, scientific, historical and practical angle. The most renowned Polish vegan chefs introduce their dishes, theatre director Grzegorz Jarzyna talks about how he plants trees at night in Warsaw, and the planter family Majlert show us their roots. We also prepared a guide to the best vegan restaurants in the world.