11 January 201512 July 2019 RECIPESPOTATO STEW WITH OLIVES, WILD MUSHROOMS, CARAMELIZED ONION AND PORTO Monika Brzywczy Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.