19 April 2014 RECIPES4 Easter shortcakes Monika Brzywczy We prepare it and eat it only once per year, during Easter. Easter shortcakes are popular not only in Mazovia, from where they supposedly come from (Mazurian in the past was perceived as a resident of Masovia). We compete with each other with ideas with what to fill the brittle bottom and how to decorate it. We present two of our author's recipes and two verified versions.