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Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#From Palette to Palate
Tokyo streets are full of endless culinary and drinking establishments, having a strong enough voice and uniqueness to stick out is always a challenge. Located in between Hiroo and Ebisu stations – Gem by Moto has succeeded to do this over the past few years. A Sake bar with the utmost respect to Sake on
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Springy, Japanese home-made noodles bathing in aromatic, vegan broth, which sits overnight with cold brew coffee, crispy, light tempura served on ceramics from Lanckorona made by Piotr Piaskowski and a special sake from a collection created by Joseph di Blasi from Naturaliści (The Naturalists) are all waiting for you in a newly opened Ka Udon
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