WE KISS, WE EAT, WE TALK
Zobacz też podobne artykuły
On stinky cheese, dinosaurs and what an orgasm has to do with fish sauce
David Zilber, head of the fermentation laboratory at Copenhagen’s Noma, tells USTOM about fermentation, its importance for our civilisation, its early beginnings and current developments. You probably know what I’m going to ask you? What is fermentation? The conversion of sugar into alcohol? Almost. Fermentation is the conversion of one ingredient into another ingredient using microorganisms. How did it happen
# David Zilber, fermantacja, Noma(Polski) Słodka trójka
Sorry, this entry is only available in Polish.
# Cedric Grolet, cukiernictwo, polskie ciastka, Praga, Tadam!(Polski) A la française
Sorry, this entry is only available in Polish.
#(Polski) Polskie góry – nasz wybór!
Sorry, this entry is only available in Polish.
# Gęś w dymie, góry, przewodnik, Tatry, Villa 11