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KALE IN TWO WAYS
Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day! Ingredients:
# Magdalena Swięciaszek, rozpusta(Polski) Zielona sałata z pieczonym kurczakiem
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# kura, kurczak z wolnego wybiegu, sałata jajko, święciaszekTOMATO SOUP WITH THE CINNAMON AND THE HOME-MADE HALVA
Today we will show how to turn something simple into something refined. Sounds like an ordinary tomato soup, but with a crumbled slices of a long time taken baked sweet orange, cherry tomatoes and with toast’s pieces of halva fried in butter with a bit of the cinnamon, the dish reaches a whole new level. Ingredients: 800
# chałka, homemade chalk, Magdalena Swięciaszek, pomidorówka, tomato soup, zupa pomidorowa(Polski) Złapać jelenia za rogi
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# Dufftown, Glenfiddich, Scotch egg z soczewicą, single malt, Szkocja, szkocka whisky., Wegański haggis, whisky, William Grant