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CAULIFLOWER TRIO
Mickey Rotten presents today three spring, complementary recipes for salad with pickled cauliflower, cooked under gremolata and fried mashed cauliflower. Three forms, three consistencies and flavors. Choose your favorite! Pickled Cauliflower: Ingredients: 2 teaspoons salt 1 tablespoon sugar 100 ml of sweet white wine 100 ml water 200 ml rice vinegar 300 g cauliflower florets Mix all ingredients except cauliflower, heat them without bringing
# kalafior, Mickey RottenHOT ALMOND GAZPACHO WITH FIGS AND QUINOA POPCORN
We had mushrooms in our plans for September, but unfortunately there are no mushrooms, while nuts are available both Polish and more exotic. Nut is a hero of Mickey Rotten’s September vegan recipes series. On a cold gloomy day nothing will be better than a hot soup full of sweetness and flavors like hot white
# gaspachio, Mickey Rotten, MigdałTruffle polenta with asparagus tempura
To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette – already dozen times this
# asparagus, Mickey Rotten, szparagi(Polski) Chrupiące ciastko z selera, duszony por i boczniak w białym winie
Sorry, this entry is only available in Polish.
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