10 May 201712 July 2019 EVENTSBERLIN’S YOUNG GUNS Monika Brzywczy USTA Magazine team has recently gone to Berlin to check what's new on the culinary map of the city. And indeed a lot has been going on. This year's Michelin guide has brought new stars to the city gastronomy landscape. The culinary concepts concentrating on the local produce and reflecting the local identity are on the rise. No wonder that it is in Berlin that the one-day symposium Terroir Berlin Forum takes place. It starts in just few days on May 15.