02 January 2015 RECIPESCITRUS BISCUIT WITH CREAM DIPPED IN RUM CARAMEL Monika Brzywczy We rested a bit longer after the excesses of Christmas gluttony, so we allow ourselves to return to the Friday tradition. Magdalena Święciaszek treats us today with biscuits, gracefully dipped in rum caramel. The very sight of them should by now be enough to get your mouth watering. They taste even better....