28 February 2015 EVENTSEARTH WATER 6. ATOMS OF TASTE. Monika Brzywczy Taste is a complex topic. Not only from the point of view of consumer’s pleasure, but also from the perspective of its chemical complexity. Unfortunately expertise on this topic is often unavailable not only for ordinary people but also for cooks. In the Food Think Tank taste is dissected into basic elements, first by chefs, and then - more literally - by researchers from the University of Life Sciences in Wrocław, who can name each of its atoms.
07 February 2015 EVENTSKITCHEN DISH AS AN EXPERIMENT Monika Brzywczy Kitchen, ceramic workshop and a carpenter's workshop must meet in order to create dishes for the Food Think Tank’s project "Earth and Water". Where is the line between them and how cooks and designers find a common language?
10 December 2014 EVENTSTHE MATTER AND LABORATORIES Monika Brzywczy A lot of people are involved in "Land and Water": chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments - writes Agnieszka Szydziak in her second report from the project.
29 November 2014 EVENTSEARTH AND WATER Monika Brzywczy It's a next educational project of Wroclaw’s Food Think Tank after "Four elements", "Between the meadow and the forest" and "Orchard and Fire" inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA supports the project and will report the news.
