12 September 201412 July 2019 RECIPESHome-Made Pasta with Maize and Egg Monika Brzywczy It’s not easy. The first chords of autumn, melancholy and the spleen, which one would like to surrender. Simultaneously September attacks us with an entire intensity. We return to cities, to our workplaces with a new season full of duties. Let us relax kneading the pasta. The simple, home dumplings are best for all sorrows. And it's a high season for the maize - let us enjoy it!