31 July 201512 July 2019 RECIPESFocaccia with mushrooms and sour cream Monika Brzywczy Welcome to the mushroom season! It was raining for a while so it’s time. They are growing like crazy! Certainly they will appear in many of our recipes, let’s start with this one: simple and delicious. If you don’t come across chanterelles, you can use shaggy parasol mushrooms or other mushrooms your choice. But the chanterelles are so good...
20 July 201512 July 2019 RECIPESWARM HUMUS FROM BROAD BEANS DRIED CHANTERELLE MUSHROOMS AND SAGE OIL Monika Brzywczy In the Mediterranean Sea area we often find dried broad beans. Today, Mickey Rotten in his vegan recipe shows us how easily you can combine dried and fresh version of this very versatile bean. Delicate humus with a clear flavor of dried coriander harmonizes well with the flavors of chanterelles in white wine, young broad beans and sage. Have a great Monday!