04 May 2016 PEOPLE, EVENTSMeet Polish Meat Monika Brzywczy This is a graduation project of an Amsterdam tourism student, Emilia van Wijngaarden, witch we support. She committed herself to creating a meat-focused, culinary trail in Mazowieckie Voivodship, which aims at presenting the new quality of Polish beef at both ends – at its source, and in high-end restaurants.