12 May 201412 July 2019 RECIPESHomemade cold borsch Monika Brzywczy In Polish shops selling vegetables and fruits there is an invasion of spring vegetables. We welcome young beet greens, cucumbers, radishes. We already have all the necessary ingredients in order to make a delicious homemade cold borsch. Attention! Our recipe requires preparing a beet acid with at least a several days' advance. Ready, steady, go!