25 May 202108 June 2021 RECIPESJAPANESE ASPARAGUS Monika Brzywczy At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world...
18 September 2015 RECIPESCauliflower pie with tomatoes and tartar sauce Monika Brzywczy We are using the vegetable abundance of the season, experimenting, discovering, tasting. Today our hero will be the cauliflower! We ate already a version with breadcrumbs, we know the cream with prosciutto ham and roasted cauliflower. Magdalena Święciaszek proposes today a cauliflower pie with maturing cheese, tomatoes, herbs and tartar sauce. With a slice of bread and a glass of wine you can start the weekend. Long live Indian summer!
19 January 201512 July 2019 RECIPESFRIED PACKETS WITH HINDU POTATO FILLING Monika Brzywczy Are you spending the winter at hot sunny beaches in Thailand, Bali or even in Egypt? Neither are we, but food compensates us the longing for a touch of exoticism in January. Charming, vegan packets stuffed with potato and spinach, seasoned with turmeric and coriander take us into areas of paradise resorts.
