01 October 201910 October 2019 RECIPESYeast Cake with Ginger Pudding and Plums Monika Brzywczy Making a good yeast cake is quite a challenge. It requires time, patience and technique. However, the effect is worth it – here is a beautifully grown, fresh cake in the autumn version with plums, ginger pudding and butter crumble.
01 July 201712 July 2019 RECIPESRhubarb Orangeade Monika Brzywczy For hot days and warm nights, for summer picnics and parties – the orangeade. With sweet orange and sour rhubarb, aromatic mint and verbena and, obviously, the sparkles, which you can have either from water or water mixed with prosecco or cava. Recommended by Magadalena Święciaszek.
12 August 201612 July 2019 RECIPESBruschetta with florets and burrata Monika Brzywczy The floret season is in full bloom and we don’t mean the fragrant roses but yet even prettier plants: cauliflower and broccoli. Magdalena Święciaszek went into the field, cut them down and prepared her indulgent meal of the week. We suggest spending more time over them (ideally, invite kids or friends to join you in preparations), separate the florets from the white and green ‘trees’, then stew them in lightly burned butter with nutty aroma. When you try them together with creamy burrata and garlic you will understand that the process was worth it… Please summer, come back! We have excellent appetizer for you!
26 September 201512 July 2019 RECIPESCHEESECAKE WITH BLACKBERRIES ON A CRISPY BASE Monika Brzywczy Our proposal for the weekend is a trip into the woods. For example for blackberries. Oxygenation of the brain and effort resulting from a walk for several kilometers, combined with the nutritional value of black, sour fruit as a source of antioxidants, anthocyanins and vitamin C will prevent remorse after eating 2 pieces of cheesecake ... Because one won’t be enough!
18 September 2015 RECIPESCauliflower pie with tomatoes and tartar sauce Monika Brzywczy We are using the vegetable abundance of the season, experimenting, discovering, tasting. Today our hero will be the cauliflower! We ate already a version with breadcrumbs, we know the cream with prosciutto ham and roasted cauliflower. Magdalena Święciaszek proposes today a cauliflower pie with maturing cheese, tomatoes, herbs and tartar sauce. With a slice of bread and a glass of wine you can start the weekend. Long live Indian summer!
04 September 201512 July 2019 RECIPESThree colors: green, yellow and pink Monika Brzywczy We take advantage of the overlap of the seasons for berries, kale, sea buckthorn and Polish peaches. Today we are making cocktails. All full of vitamins and flavor, and most importantly, very easy to prepare ... For whoever said that good food means long hours spent in the kitchen?
14 August 2015 RECIPESGeranium flavored aronia compote Monika Brzywczy Today’s recipe is not only delicious but also very healthy. Aronia berry is the best source of polyphenols and hydroxycinnamic acids - elixir of youth and well-being. Geranium has not only a bactericidal but also antiviral properties. Apparently geranium inhalations have a beneficial effect on lowering blood pressure and works as an antidepressant! Its lovely aroma blends with spicy seasonings and repels mosquitoes. Let’s drink! Cheers!
31 July 201512 July 2019 RECIPESFocaccia with mushrooms and sour cream Monika Brzywczy Welcome to the mushroom season! It was raining for a while so it’s time. They are growing like crazy! Certainly they will appear in many of our recipes, let’s start with this one: simple and delicious. If you don’t come across chanterelles, you can use shaggy parasol mushrooms or other mushrooms your choice. But the chanterelles are so good...
06 March 201512 July 2019 RECIPESKALE IN TWO WAYS Monika Brzywczy Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day!
19 January 201512 July 2019 RECIPESPUMPKIN TO GO Monika Brzywczy For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy!
