18 May 2016 RECIPESRisotto with asparagus Monika Brzywczy We have already mastered the basic version of risotto with asparagus – the one with white wine or cider. This year we try to work it up and we cook it with martini, lemon zest and fresh tarragon. The effect is marvellous – this is one of the best risottos we have ever had – congratulations Mickey Rotten!
29 September 201512 July 2019 RECIPESFilo pastry cupcakes filled with nut ricotta and mushrooms in port wine Monika Brzywczy The weather is perfect for mushrooms and markets are full of gifts of the forest. Therefore, Mickey Rotten’s next recipe combines the ingredient of the month - nuts with mushrooms in a truly fall recipe. Crispy filo pastry filled with basil ricotta with Brazil nuts, which are accompanied by porcini mushrooms in port wine.
20 July 201512 July 2019 RECIPESWARM HUMUS FROM BROAD BEANS DRIED CHANTERELLE MUSHROOMS AND SAGE OIL Monika Brzywczy In the Mediterranean Sea area we often find dried broad beans. Today, Mickey Rotten in his vegan recipe shows us how easily you can combine dried and fresh version of this very versatile bean. Delicate humus with a clear flavor of dried coriander harmonizes well with the flavors of chanterelles in white wine, young broad beans and sage. Have a great Monday!