27 February 2014 RECIPESBezglutenowe pączki z mąki jaglanej Monika Brzywczy Shrove Thursday is a culmination of the carnival, the gluttony holiday. Everyone is racing when it comes to the amount of eaten donuts, of consumed calories. We exchange opinions on favourite cake shops, fillings, traditions. We propose something new - donuts of the millet groats is an idea for the ones who do not tolerate gluten or for someone who is looking for something different.
02 January 2014 PEOPLE, PLACESCztery dania na kozie Monika Brzywczy We were invited to the Sunday dinner for the new Warsaw restoration: kuchnia Funkcjonalna. Before official opening we seated beneath the sloping roof, fitted with glass of the modernist villa, and Bartek Polak, the owner and the head chef, especially for us prepared four exceptional dishes.