25 May 202108 June 2021 RECIPESJAPANESE ASPARAGUS Monika Brzywczy At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world...
01 July 201712 July 2019 RECIPESRhubarb Orangeade Monika Brzywczy For hot days and warm nights, for summer picnics and parties – the orangeade. With sweet orange and sour rhubarb, aromatic mint and verbena and, obviously, the sparkles, which you can have either from water or water mixed with prosecco or cava. Recommended by Magadalena Święciaszek.
03 August 2015 RECIPESTomato! Monika Brzywczy Half of the holidays is behind us, market stalls are full of fruit and vegetable. It’s not easy to decide which ingredient to choose as the theme of the August recipes by Mickey Rotten. Finally he decided to choose the tomato and this month the tomato will be the leitmotif of our Monday vegan cycle. For a good start, refreshing gazpacho with Mexican accent. It will surprise you with smoky notes of grilled vegetables, sweet coconut cream with a delicate taste of jalapeno peppers and pieces of juicy pineapple and healthy avocado. Enjoy your meal of the week!