01 October 201910 October 2019 RECIPESYeast Cake with Ginger Pudding and Plums Monika Brzywczy Making a good yeast cake is quite a challenge. It requires time, patience and technique. However, the effect is worth it – here is a beautifully grown, fresh cake in the autumn version with plums, ginger pudding and butter crumble.
20 December 201412 July 2019 RECIPESWHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE Monika Brzywczy Little, less, minimally. It is also your after-Christmas sentence? Today's recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life.
19 December 201412 July 2019 RECIPESCHEESECAKE WITH POPPY SEEDS AND CRANBERRIES Monika Brzywczy Half cheesecake half poppy seed cake. Orange peel gives it the flavor, almonds, poppy seeds and raisins give the Christmas feeling and cranberry nicely breaks the sweetness. Enjoy our Christmas recipe!
15 September 201412 July 2019 RECIPESMERINGUE WITH RASPBERRIES AND ROSES Monika Brzywczy Let’s benefit from the ripeness and sweetness of the peak-season raspberries that are in a very good price now. To soften their taste we will combine them with meringue, rose petal jam and herbs. Although we will need to sacrifice some time to prepare meringues, it is well worth it. We will enjoy rich and tasteful dessert!
12 September 201412 July 2019 RECIPESHome-Made Pasta with Maize and Egg Monika Brzywczy It’s not easy. The first chords of autumn, melancholy and the spleen, which one would like to surrender. Simultaneously September attacks us with an entire intensity. We return to cities, to our workplaces with a new season full of duties. Let us relax kneading the pasta. The simple, home dumplings are best for all sorrows. And it's a high season for the maize - let us enjoy it!