19 January 201512 July 2019 RECIPESFRIED PACKETS WITH HINDU POTATO FILLING Monika Brzywczy Are you spending the winter at hot sunny beaches in Thailand, Bali or even in Egypt? Neither are we, but food compensates us the longing for a touch of exoticism in January. Charming, vegan packets stuffed with potato and spinach, seasoned with turmeric and coriander take us into areas of paradise resorts.
11 January 201512 July 2019 RECIPESPOTATO STEW WITH OLIVES, WILD MUSHROOMS, CARAMELIZED ONION AND PORTO Monika Brzywczy Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.
03 January 201512 July 2019 RECIPESBREAKFAST POTATO PANCAKES WITH ALMOND PEPPERS AND RUCOLA Monika Brzywczy Today, on the first Monday of the year, most of us still are on vacation, so we can celebrate breakfast. Mickey Rotten proposes potato pancakes accompanied by a delicious paste with peppers, raisins, almonds and rucola. Very delicious, vegan, enjoy!
29 December 2014 RECIPESBEET BROWNIE IN BEER SYRUP Monika Brzywczy Brownie - one of the best and easiest desserts. If you have mastered the basic version, Mickey Rotten proposes a variation- beet added to the chocolate cake interestingly tweaks its taste. If you use coconut oil, it’s vegan. You can control the sweetness by pouring a sauce based on beer and brown sugar. Works refreshingly!
21 December 2014 RECIPESBEET GNOCCHI WITH PORCINI MUSHROOMS AND A SHOT OF MUSHROOM SOUP Monika Brzywczy Holidays are getting closer, so in this episode Mickey Rotten serves beet roots in a form of beet gnocchi with mushroom soup and porcini (Boletus edulis). More recipes for vegan Christmas Eve in printed USTA Magazine!
26 September 201412 July 2019 RECIPESMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER Monika Brzywczy Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted.
05 September 201412 July 2019 PEOPLE, PLACESÓSMA KOLONIA restaurant already works! Monika Brzywczy A miracle happened and we ate a good dinner on Żoliborz Warsaw’s district! Quickly served, in a nice interior, on the Polish tableware, vegan. Perfect!
05 September 201412 July 2019 RECIPESVEGAN CREAM OF BAKED CAULIFLOWER SOUP Monika Brzywczy Autumn is a perfect season of the year to bring back soups into our cuisine. Nutritious soups from seasonal vegetables of all kinds (baked, boiled, raw) that will warm us up and will successfully replace all the meat extras. Vegan cream of cauliflower soup is a second episode of our Friday Indulgence.