14 April 2015 EVENTSEARTH WATER: AT THE FINISH! Monika Brzywczy Most of the dishes are tested. Ceramics has been burned and is waiting for the dinner. Architects have designed the underground restaurant and now they are supervising the construction. Only two weeks left to complete the project!
28 February 2015 EVENTSEARTH WATER 6. ATOMS OF TASTE. Monika Brzywczy Taste is a complex topic. Not only from the point of view of consumer’s pleasure, but also from the perspective of its chemical complexity. Unfortunately expertise on this topic is often unavailable not only for ordinary people but also for cooks. In the Food Think Tank taste is dissected into basic elements, first by chefs, and then - more literally - by researchers from the University of Life Sciences in Wrocław, who can name each of its atoms.
07 February 2015 EVENTSKITCHEN DISH AS AN EXPERIMENT Monika Brzywczy Kitchen, ceramic workshop and a carpenter's workshop must meet in order to create dishes for the Food Think Tank’s project "Earth and Water". Where is the line between them and how cooks and designers find a common language?
05 January 2015 EVENTSFROM AN EGG TO KAOLIN Monika Brzywczy It’s a good time to summarize and make New Year's resolutions. In the Food Think Tank team it is connected to the closure of the first phase of the project "Land and Water", so we feel the pressure to show the fruits of existing activities and make plans for the future. The loose talk time is over and we are starting to search for their processing techniques.