11 January 201512 July 2019 RECIPESPOTATO STEW WITH OLIVES, WILD MUSHROOMS, CARAMELIZED ONION AND PORTO Monika Brzywczy Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.
20 December 201412 July 2019 RECIPESWHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE Monika Brzywczy Little, less, minimally. It is also your after-Christmas sentence? Today's recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life.