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# Lars, Lars Lars Lars, Noma, Poznań
Different Pressure Levels
In the current issue of the USTA Magazine you can read an interview with Andrzej Bargiel, the first man to ski down the Broad Peak in Karakorum. Few years ago he left everyone behind in the prestigious Elbus Race in extreme class. Last summer he established a new record in the fastest conquest of the
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David Zilber, head of the fermentation laboratory at Copenhagen’s Noma, tells USTOM about fermentation, its importance for our civilisation, its early beginnings and current developments. You probably know what I’m going to ask you? What is fermentation? The conversion of sugar into alcohol? Almost. Fermentation is the conversion of one ingredient into another ingredient using microorganisms. How did it happen
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