Zobacz też podobne artykuły
WARM HUMUS FROM BROAD BEANS DRIED CHANTERELLE MUSHROOMS AND SAGE OIL
In the Mediterranean Sea area we often find dried broad beans. Today, Mickey Rotten in his vegan recipe shows us how easily you can combine dried and fresh version of this very versatile bean. Delicate humus with a clear flavor of dried coriander harmonizes well with the flavors of chanterelles in white wine, young broad
# BÓB, braod bean, chanterelle, hummus, kurki, Mickey Rotten, vegan recepie, wegańska kuchnia, wegański przepis(Polski) Chrupiące ciastko z selera, duszony por i boczniak w białym winie
Sorry, this entry is only available in Polish.
#CAULIFLOWER TRIO
Mickey Rotten presents today three spring, complementary recipes for salad with pickled cauliflower, cooked under gremolata and fried mashed cauliflower. Three forms, three consistencies and flavors. Choose your favorite! Pickled Cauliflower: Ingredients: 2 teaspoons salt 1 tablespoon sugar 100 ml of sweet white wine 100 ml water 200 ml rice vinegar 300 g cauliflower florets Mix all ingredients except cauliflower, heat them without bringing
# kalafior, Mickey RottenPearl barley, cauliflower, pomegranate and crispy fried shallot topping salad
Finally, it is cold so Mickey Rotten takes us on a quick journey to the Middle East. We hope that the exotic flavours from that region will warm you up. The universal pearl barley absorbs olive oil sauce enhanced by cinnamon and the fried cauliflower stays in subtle contrast with the freshness of pomegranate fruit. Ingredients
# Mickey Rotten, pęzak wegański przepis