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WE KISS, WE EAT, WE TALK
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He’s been involved with coffee for 16 years. He cut his teeth at Filtry and Kofi Brand in Warsaw, and later roasted and brewed coffee at Koppi and Lilla Kafferosterie in Sweden. He spent the next few years as head barista and roaster at Hałas. Now he’s opened Mała—a café located in Praga, connected to
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Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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