Zobacz też podobne artykuły
On stinky cheese, dinosaurs and what an orgasm has to do with fish sauce
David Zilber, head of the fermentation laboratory at Copenhagen’s Noma, tells USTOM about fermentation, its importance for our civilisation, its early beginnings and current developments. You probably know what I’m going to ask you? What is fermentation? The conversion of sugar into alcohol? Almost. Fermentation is the conversion of one ingredient into another ingredient using microorganisms. How did it happen
# David Zilber, fermantacja, NomaTAKING A NEW TURN
Hashtag #vanlife still rules in the social media, especially in the sunny-Californian version. Who would imagine, however, setting on a journey to the distant Japan in a campervan and with three kids?! It turns out this can be a perfect vacation for a family of 5. Here is the proof – the travel journal. Each of
#(Polski) W mieście smoka. Przewodnik po Krakowie 2020
Sorry, this entry is only available in Polish.
#(Polski) Warsztaty pod czas Plonów
Sorry, this entry is only available in Polish.
#