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(Polski) Nowi w Tubie
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# Tuba SmakuSCHOOL IN ACTION
Workshops on proper nutrition for 1,200 children, parents and caretakers, culinary training for 35 educators, who have classes for children and 65 members of school canteen staff –those are the results of the Foundation “School on the fork.” from the previous year. Thanks to financial support from the Program for Civil Initiatives Fund it was possible
# Grzegorz Łapanowski, Szkoła na widelcuPUMPKIN TO GO
For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy! Ingredients: 300 g pumpkin roasted and peeled (preferably
# breakfast, DYNIA, friday recepie, granat, journey, kozanowski, Magdalena Swięciaszek, pomergranate, pumpkin puree, Rajman, rozpusta, travel, USTABooks & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski