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WE KISS, WE EAT, WE TALK
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UDON WITH COLD BREW
Springy, Japanese home-made noodles bathing in aromatic, vegan broth, which sits overnight with cold brew coffee, crispy, light tempura served on ceramics from Lanckorona made by Piotr Piaskowski and a special sake from a collection created by Joseph di Blasi from Naturaliści (The Naturalists) are all waiting for you in a newly opened Ka Udon
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MAMA GAVE HIM STUFF
When he was five, he decided to be a vegetarian, so Bambi’s mom never dies again. Since then, his own mother fed him a mysterious substance called “stuff” that in Tel Aviv has become a well-known delicacy. We had the opportunity to prepare during the development of the summer issue of USTA a delicious vegan
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(Polski) Wielki Gastronom
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# Ali Bab, Gastronomie pratique, Henryk Babiński, Magdalena Kasprzyk-Chevriaux
(Polski) W mieście smoka. Przewodnik po Krakowie 2020
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