Zobacz też podobne artykuły
GUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#Different Pressure Levels
In the current issue of the USTA Magazine you can read an interview with Andrzej Bargiel, the first man to ski down the Broad Peak in Karakorum. Few years ago he left everyone behind in the prestigious Elbus Race in extreme class. Last summer he established a new record in the fastest conquest of the
# Andrzej BargielOn stinky cheese, dinosaurs and what an orgasm has to do with fish sauce
David Zilber, head of the fermentation laboratory at Copenhagen’s Noma, tells USTOM about fermentation, its importance for our civilisation, its early beginnings and current developments. You probably know what I’m going to ask you? What is fermentation? The conversion of sugar into alcohol? Almost. Fermentation is the conversion of one ingredient into another ingredient using microorganisms. How did it happen
# David Zilber, fermantacja, NomaFrom Palette to Palate
Tokyo streets are full of endless culinary and drinking establishments, having a strong enough voice and uniqueness to stick out is always a challenge. Located in between Hiroo and Ebisu stations – Gem by Moto has succeeded to do this over the past few years. A Sake bar with the utmost respect to Sake on
# Arieh Rosen, Gem by Moto, Noam Levinger, www.gembymoto.gorp.jp