The menu at Allora is created by Miłosz Sroka, until recently the chef at the Port Royal restaurant, which is also owned by Karolina and Łukasz. The menu features dishes from all over Italy, as it was difficult to focus on one region when Karolina loves the cuisine of southern Italy, Lukasz loves dishes from the upper Adige and the chef, who grew up in Rome, loves traditional cucina romana.
Milosz has spent most of his life in Italy, so he knows exactly what authentic Italian cuisine should taste like. We are in love with his cooking, as he has been smuggling his favourite recipes into Port Royal’s menu for the past 7 years. The taste and smell of his dishes have repeatedly transported us to sunny Italy even on a gloomy day, and it was at one such meal that we first started talking about Allora. ‘We want this place to be a “Little Italy” in the heart of Warsaw,’ says Karolina Jakimiak-Kwaśniewska, owner of Allora.
Ottimo cibo per tutti! Allora is the first restaurant in the capital to serve, among other things, 50-layer lasagne al ragu bolognese, Roman arancini or fritto misto di terra and amatriciana. The chef also recommends Saltimbocca alla Romana. The menu also includes fish and seafood dishes imported directly by the owners from major European ports. In addition, every Sunday, the restaurant invites you to an unhurried celebration of Italian flavours with dinners like nonna. We assure you that our Sunday dinners are a true La grande spaghettata per tutta la famiglia, the likes of which have never been seen in Poland before! – concludes Łukasz Kwaśniewski, owner of Allora.
An atmospheric Italian interior in a pre-war Polish tenement house The owners’ dream was to create a warm, comfortable space, both in the atmosphere of a casa della nonna and reminiscent of Italian holidays, which is why the interior of a Warsaw tenement house with dr.
