Bitter citrus with mustard leaves and red pepper (sicilian grapefruit, calabrian bergamot, tarocco orange)
Ravioli with potatoes and saffron in butter
Pear mousse with sour cream and butter cake
Chocolate tart with sea salt and hazelnuts
A glass of cava or kombucha Jun from Mikrozuza
booking by phone +48698646662
Poster by Bogna Morawska
After months of intense work we can proudly announce that we have opened our own bistro. We serve vegan food, third wave coffee, orange wines and we have a small greenhouse with succulents, and artisanal ceramics – everything we love most gathered in one place. This is our Eden. Come visit us in Saska Kępa! We
# edem warsaw
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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Date sweets (kutia) Ingredients for 20 balls: 250 grams (9 oz.) of pitted dates, preferably Medjool 1 teaspoon cinnamon 150 grams (2 ½ cups) finely chopped walnuts Zest of two lemons 1 peeled and coarsely grated Granny Smith apple + Finely chop dates with lemon zest and transfer to a bowl. Add walnuts, cinnamon and apple, and mix well with a wooden
# kuria, makowieck, Michal bouton, sernik
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