or
Chocolate tart with sea salt and hazelnuts
or email hello@edenbistro.pl
(please add valentines menu )
After months of intense work we can proudly announce that we have opened our own bistro. We serve vegan food, third wave coffee, orange wines and we have a small greenhouse with succulents, and artisanal ceramics – everything we love most gathered in one place. This is our Eden. Come visit us in Saska Kępa! We
# edem warsawSince the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#What makes a good cocktail bar? Serving a good drink is not enough today. The atmosphere, the interior design, the concept and the approach towards the product count as well. We tested a dozen or so Warsaw cocktail bars and we chose five, which stand out from the crowd. Let’s have a drink! Experimental Poets and
# 5 najlepszych miejsc na drinka, Bar Wieczorny, barman, coctails, Cosmo, Cosmopolitan, drink, Kiat Koguta, Kitty bar, Regina bar, Te Roots, warsaw, Warszawa, Woda OgnistaDate sweets (kutia) Ingredients for 20 balls: 250 grams (9 oz.) of pitted dates, preferably Medjool 1 teaspoon cinnamon 150 grams (2 ½ cups) finely chopped walnuts Zest of two lemons 1 peeled and coarsely grated Granny Smith apple + Finely chop dates with lemon zest and transfer to a bowl. Add walnuts, cinnamon and apple, and mix well with a wooden
# kuria, makowieck, Michal bouton, sernik