22 July 201812 July 2019 PEOPLEDifferent Pressure Levels Monika Brzywczy In the current issue of the USTA Magazine you can read an interview with Andrzej Bargiel, the first man to ski down the Broad Peak in Karakorum. Few years ago he left everyone behind in the prestigious Elbus Race in extreme class. Last summer he established a new record in the fastest conquest of the five highest peaks of the former USSR. Andrzej tells us about the hardships, the turning points and the reasons why it is worth going alone in the mountains and live there day by day.
20 July 2018 EVENTSSOMETIMES AT THE OFF FESTIVAL Monika Brzywczy This year OFF Festival will bring you not only fantastic concerts (M.I.A., Charlotte Gainsbourg or Ariel Pink), but also the Literary Café where you will be able to meet with writers, listen to radio plays and discuss literature. We interviewed Sylvia Chutnik – the curator of OFF’s literary corner.
06 July 201812 July 2019 EVENTSMAN BY CHANEL Monika Brzywczy Unconventional, determined, decided and independent - a man that chooses his own destiny. This is the ode to the masculine freedom created by Chanel in the new fragrance for men - Bleu de Chanel.
12 June 201812 July 2019 EVENTSWhite & red Monika Brzywczy The first WHITE RED Polish Wine Festival will be held from 24 to 25 June. (THE PROGRAM BELOW) The festival has been created on the initiative of wine enthusiasts involved in the reconstruction of the wine culture in Poland: restaurateurs, winemakers, wine importers and distributors. WHITE RED The Polish Wine Festival will be facilitated at Forteca u Kręglickich and is intended to popularize Polish wine by showing that in Poland interesting wine is produced, often more appreciated outside it.
07 June 201817 July 2019 PEOPLE, PLACES, EVENTS(Polski) Nasz Eden Monika Brzywczy After months of intense work we can proudly announce that we have opened our own bistro. We serve vegan food, third wave coffee, orange wines and we have a small greenhouse with succulents, and artisanal ceramics - everything we love most gathered in one place. This is our Eden. Come visit us in Saska Kępa!
14 May 2018 EVENTSUSTA for the second time Monika Brzywczy This time we meet at the Mysia 3 Shopping Centre in a festive mood to celebrate holidays. We have invited selected brands from all over Poland whose products guarantee state-of-the-art leisure, inspire, stimulate and take you to the world of amusing activities.
03 May 201826 June 2019 RECIPESTruffle polenta with asparagus tempura Monika Brzywczy To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette - already dozen times this season. Bon appetit!
24 April 2018 EVENTSUSTA PERSONAL GROWTH ISSUE Monika Brzywczy We’ve been waiting impatiently for winter to finally come to an end and for the plants to develop the first sprouts. In our Spring USTA issue we concentrate on the development, the possibility to change and evolve. We firmly believe it is necessary to fully enjoy your life.
20 April 201812 July 2019 EVENTSEYE ON PURO Monika Brzywczy For over two years USTA Magazine has been co-operating with the chain of boutique hotels PURO. Together we have prepared a series of events “Eye on…” which took place in Wrocław, Poznań, and Tricity. We also worked together on a beautiful, designer PURO Planner. PURO is growing rapidly with a new hotel due to be opened this year in Krakow’s Kazimierz and some more events coming, including next event taking place this spring in Poznań.
18 April 2018 EVENTSTerroir in Warsaw Monika Brzywczy The next global forum from Terroir Hospitality will take place in Warsaw between May 27- 28th 2018 bringing international chefs including Amanda Cohen (New York), JP McMahon (Ireland) and Mark Best (Sydney) to the Polish capital. Joining the brigade will be notable journalists, culinary tourism experts and sommeliers for a two day exploration and conversation about Poland’s rich culinary diversity.
