19 March 2015 RECIPESCAULIFLOWER TRIO Monika Brzywczy Mickey Rotten presents today three spring, complementary recipes for salad with pickled cauliflower, cooked under gremolata and fried mashed cauliflower. Three forms, three consistencies and flavors. Choose your favorite!
16 March 2015 RECIPESMALAYSIAN LAKSA WITH CAULIFLOWER AND OYSTER MUSHROOMS Monika Brzywczy Laksa is the essence of Asia. It’s a mix of flavors of Indonesia, Thailand and China. Coriander, coconut, ginger, lemongrass, tamarind. We know it especially in the version with shrimp and fish sauce. Mickey Rotten serves his Malaysian-vegan version, where the shellfish is replaced by vegetables, and fish sauce by limes. It will be perfect for colds and Monday weakness!
13 March 2015 RECIPESMILK CREAM WITH JERUSALEM ARTICHOKE Monika Brzywczy We like when our recipes go with the weather outside. Warming, simple and delicious cream with Jerusalem artichoke certainly will help to survive today's winds and rains. After tasting a spoon you will want to eat the whole pot.
06 March 201512 July 2019 RECIPESKALE IN TWO WAYS Monika Brzywczy Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day!
09 February 201512 July 2019 RECIPESCARROT CREAM WITH MINT PUREE Monika Brzywczy Lunch time. Today we are serving carrots in the form of a cream. Its delicate flavor of aniseed, martini and mint puree creates an energy composition of colors on the plate. Have a nice Monday!
06 February 201512 July 2019 RECIPESAMARANTH IN HAZELNUT MILK WITH GLAZED PEAR Monika Brzywczy Amaranth is sometimes called the grain of the twenty-first century. Its seeds in terms of the most important nutrients win even with wheat. In our series of USTA indulgence Magdalena Święciaszek serves it with pear and roasted hazelnuts on vegetable milk. Energetic dish, delicious and healthy, although it requires a little preparation. The weekend will be perfect for trying out this recipe.
02 February 2015 RECIPESCARROT PUREE WITH COCONUT YOGURT Monika Brzywczy Cinderella among vegetables. Ordinary, everyday, cheap. After corn and beet, Mickey Rooten works with the third component - carrot. He begins with a carrot pure with coconut yogurt. After tasting this dish we begin to see in our heroine royal features. Enjoy your meal!
25 January 201512 July 2019 RECIPESFRIED SWEET POTATO IN ROSE DOUGH WITH SWEET LAVENDER TAHINI Monika Brzywczy Despite the slippery roads and dark mornings we are still staying in the topic of potato. This time, Mickey Rotten brings us to Scheherazade’s tents padded with carpets to taste a sweet potato in a rose dough with sweet lavender tahini
19 January 201512 July 2019 RECIPESFRIED PACKETS WITH HINDU POTATO FILLING Monika Brzywczy Are you spending the winter at hot sunny beaches in Thailand, Bali or even in Egypt? Neither are we, but food compensates us the longing for a touch of exoticism in January. Charming, vegan packets stuffed with potato and spinach, seasoned with turmeric and coriander take us into areas of paradise resorts.
19 January 201512 July 2019 RECIPESPUMPKIN TO GO Monika Brzywczy For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy!