06 March 201412 July 2019 RECIPESSavoy cabbage with the wild boar stewed in the root beer Monika Brzywczy The time before the harvest is not easy. Vegetables from last year's sets are slowly ending, and we don't want to eat early spring ones. We choose products which are seasonal and local. The cabbage, russet, thin, dry, smoked, pepperoni-like sausage from the wild boar. Additionally, a Polish brown beer. We will surely last till spring!