14 December 201412 July 2019 PEOPLE, PLACESNOMA: ALMOST THE END! Monika Brzywczy There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well.
09 October 201412 July 2019 PEOPLE, PLACESMEATBALLS FOR THE BOSS’S DAUTHERS Monika Brzywczy It was one of the most intense weeks I have experienced here so far. Five days of cooking for almost eighty hungry members of the Noma team.
30 September 201412 July 2019 PEOPLE, PLACESA SPECIAL TASK: FEEDING THE COOKS OF NOMA Monika Brzywczy The time flies so fast, I already begin the fourth week of my internship. There is no boredom, all the time there appear some new tasks on the horizon. For instance, we have to prepare the meals for the team, that is, for the staff meals. Rene is very particular about that. He treats it as one of the most important of activities. Starting from today that is my task!