16 April 201931 May 2019 EVENTSUSTA 21 Monika Brzywczy We start the year 2019 on an erotic note. We have prepared for you a variety of sensual, voluptuous and carnal stories. We make things hot, although spring has not fully sprung yet. And on top of that, we bring you the 21st issue of the USTA Magazine in a whole new, refreshed layout designed by Agata Bartkowiak.
16 March 201712 July 2019 EVENTSEat, Love, Sing and digest Monika Brzywczy On the occasion of the premiere of the opera “The Turk in Italy”, USTA Magazine team has been invited by the National Opera to take photos of the dishes inspired by the works of Rossini. The recipes were re-interpreted by Marzena Gromelska, the chef of the Chianti restaurant. And it is in Chianti, in the coming days, that you will be able to have chanterelles a la Rossini, mortadella foam or an apple tart Guglielmo Tell.
01 December 201612 July 2019 EVENTSNew book is out! Monika Brzywczy Fish and culture - that's the best summary of our new book. Apart from 40 fish recipes created by Jakub Mikołajczak, you will find there something to read about. The premiere of the book "O rybach" (Eng. "On Fish") is due next week.
25 June 201412 July 2019 EVENTS“O jabłkach” Whiteplate our first culinary book! Monika Brzywczy On 27 June our first published book had a premiere. "O jabłkach" written by Eliza Mórawska is a unique position on the Polish publishing market.
