06 February 201817 July 2019 RECIPESBox no. 9: Doughnuts for the big and the small Monika Brzywczy Be sweet and bold! Let’s make our own doughnuts instead of queening for them at the patisserie. This time we suggest doughnuts straight from Naples. Graffe are yeast doughnuts that are prepared with potatoes!
27 February 2014 RECIPESBezglutenowe pączki z mąki jaglanej Monika Brzywczy Shrove Thursday is a culmination of the carnival, the gluttony holiday. Everyone is racing when it comes to the amount of eaten donuts, of consumed calories. We exchange opinions on favourite cake shops, fillings, traditions. We propose something new - donuts of the millet groats is an idea for the ones who do not tolerate gluten or for someone who is looking for something different.