31 December 2014 PEOPLE, PLACESARIGATO NOMA! Monika Brzywczy At the end of my internship I had the pleasure to finally sit as a guest at one of the tables and try Noma’s menu consisting of 25 items. A blackcurrant ball stuffed with yoghurt, kombucha and flower pollen, dried cabbage leaves sandwiches with a paste of watercress and salicornia with squid garum or pumpkin with white sturgeon caviar, beech nuts and kelp in and koji and butter emulsion. Everything was perfect!
10 December 201417 July 2019 EVENTSUSTA 4 ARE READY! Monika Brzywczy Smelling of Christmas and winter, fourth issue of the USTA Magazine just goes on sale.
23 November 2014 PEOPLE, PLACESNOMA: FROM THE BASEMENT TO THE ROOF Monika Brzywczy Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I'll also give you a virtual tour.
30 October 2014 PEOPLE, PLACESNOMA: Finally we speak about a real cooking! Monika Brzywczy From now on, it's time for a full mobilization and concentration, eyes and ears wide opened, and zero, absolutely ZERO mistakes allowed. Otherwise there are two options - either you are rushing out upstairs or you are sacked from a section and you move back to the production department.
09 October 201412 July 2019 PEOPLE, PLACESMEATBALLS FOR THE BOSS’S DAUTHERS Monika Brzywczy It was one of the most intense weeks I have experienced here so far. Five days of cooking for almost eighty hungry members of the Noma team.
20 September 201412 July 2019 PEOPLEA STATE OF UNREST AND POLISH COMPLEXES Monika Brzywczy I’m slowly getting used to with the fact that I’m doing the internship in Noma. It took me some time because - contrary to appearances – I’m quite shy and not entirely self-confirmed about my abilities. Probably the reason might be our common Polish complexes, the fear we might turn out to be too transparent in comparison with other countries.
10 September 201412 July 2019 PEOPLECopenhagen!! Here I come!! Monika Brzywczy Maria Przybyszewska, our collaborator, is about to begin an internship in Noma, the best restaurant in the world, that is located in Copenhagen. We are very proud of her. In fact, every week we will report her relations from Noma. Today we present the first episode where Rene Redzepi invites Maria into his world.