07 July 201612 July 2019 EVENTSUsta – the vegan issue Monika Brzywczy Here it is - the newest, summer issue of the USTA Magazine dedicated to plants. We present the edible and toxic ones, growing in paintings and in the wild. We describe them from the cultural, scientific, historical and practical angle. The most renowned Polish vegan chefs introduce their dishes, theatre director Grzegorz Jarzyna talks about how he plants trees at night in Warsaw, and the planter family Majlert show us their roots. We also prepared a guide to the best vegan restaurants in the world.
19 January 201512 July 2019 RECIPESPUMPKIN TO GO Monika Brzywczy For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy!
21 December 2014 EVENTSUSTA AS A GIFT Monika Brzywczy For those who already know and love us, and would like to give USTA to someone close to their heart, we have a gift idea. You can now buy all 4 issues published so far (1, 2, 3, 4) in a special Christmas package.
17 December 2014 EVENTSUSTA ON YOUR BREAST Monika Brzywczy The first artistic collaboration of USTA! We asked Agata Bieleń, a young artist who designs jewelry, to make silver and gold pendants in a shape of a mouth, which can be hung on a chain.
17 October 201412 July 2019 EVENTSHERE WE ARE! USTA FOR THE THIRD TIME Monika Brzywczy We threw a party for Monika Brodka’s friends. We invited Alicia Rios, a friend of Pedro Almodóvar, to a dinner to talk her (successfully) into creating a special food sculpture inspired with Warsaw. We explored and drew a picture of culinary side of Stockholm.
05 June 2014 EVENTSUSTA for the second time Monika Brzywczy We already printed the second edition of USTA magazine. What may you find there? Tadeusz Rolke tells us, where it is possible to eat the best oysters and why didn't he race with Eustachy Kossakowski, we also ask professor Marek Konarzewski about the wheat and the dislike towards it which becomes highly fashionable...