07 July 201612 July 2019 EVENTSUsta – the vegan issue Monika Brzywczy Here it is - the newest, summer issue of the USTA Magazine dedicated to plants. We present the edible and toxic ones, growing in paintings and in the wild. We describe them from the cultural, scientific, historical and practical angle. The most renowned Polish vegan chefs introduce their dishes, theatre director Grzegorz Jarzyna talks about how he plants trees at night in Warsaw, and the planter family Majlert show us their roots. We also prepared a guide to the best vegan restaurants in the world.
19 January 201512 July 2019 RECIPESFRIED PACKETS WITH HINDU POTATO FILLING Monika Brzywczy Are you spending the winter at hot sunny beaches in Thailand, Bali or even in Egypt? Neither are we, but food compensates us the longing for a touch of exoticism in January. Charming, vegan packets stuffed with potato and spinach, seasoned with turmeric and coriander take us into areas of paradise resorts.
03 January 201512 July 2019 RECIPESBREAKFAST POTATO PANCAKES WITH ALMOND PEPPERS AND RUCOLA Monika Brzywczy Today, on the first Monday of the year, most of us still are on vacation, so we can celebrate breakfast. Mickey Rotten proposes potato pancakes accompanied by a delicious paste with peppers, raisins, almonds and rucola. Very delicious, vegan, enjoy!
29 December 2014 RECIPESBEET BROWNIE IN BEER SYRUP Monika Brzywczy Brownie - one of the best and easiest desserts. If you have mastered the basic version, Mickey Rotten proposes a variation- beet added to the chocolate cake interestingly tweaks its taste. If you use coconut oil, it’s vegan. You can control the sweetness by pouring a sauce based on beer and brown sugar. Works refreshingly!
26 September 201412 July 2019 RECIPESMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER Monika Brzywczy Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted.
05 September 201412 July 2019 PEOPLE, PLACESÓSMA KOLONIA restaurant already works! Monika Brzywczy A miracle happened and we ate a good dinner on Żoliborz Warsaw’s district! Quickly served, in a nice interior, on the Polish tableware, vegan. Perfect!
