27 July 201712 July 2019 PLACESDancing anchor Monika Brzywczy There is a new restaurant in Gdańsk! Dancing Anchor is a spacious place, beautifully designed by London’s DeSallesFlint studio, which has just opened in Granary Island.
17 July 2017 PLACESUDON WITH COLD BREW Monika Brzywczy Springy, Japanese home-made noodles bathing in aromatic, vegan broth, which sits overnight with cold brew coffee, crispy, light tempura served on ceramics from Lanckorona made by Piotr Piaskowski and a special sake from a collection created by Joseph di Blasi from Naturaliści (The Naturalists) are all waiting for you in a newly opened Ka Udon Bar in Krakow.
20 June 201712 July 2019 PEOPLE, PLACESPlates with memory Monika Brzywczy Food is served on their plates in many restaurants in Copenhagen, including the very famous ones, such as Relae or 108. Coffee is served in their mugs at Koppi, The Barn and The Coffee Collective. We pay a visit to Mk-Studio, a beautiful workshop of Magdalena Kałużna in Copenhagen.
01 June 201712 July 2019 PLACESVive Nanan! Monika Brzywczy In Wrocław’s Kotlarska street you can eat traditional éclairs made of choux pastry and crème pâtissière. What makes them special, though, are the various flavours of the icing, caramelised toppings and intricate decorations. - Éclair is a pastry everyone knows well, but we try to give it a slightly more modern look, while respecting the classic form. We constantly invent new flavour variations to whet the appetites of the visiting gourmands, the owner Justyna Kawiak tells.
01 June 201717 July 2019 PEOPLE, PLACESDemocratic Design Monika Brzywczy The Italian designer duo Formafantasma is based in Amsterdam. Andrea Trimarchi and Simone Farresin met during their studies at the Design Academy in Eindhoven. Over eight years of working together they have developed a unique style, based on unusual, often organic materials matched with raw, brutalist elements.
23 May 201717 July 2019 PLACESUrban Jungle Monika Brzywczy Welcome to a colourful oasis in Bucharest. Kāne World Food Studio is a place where you can get traditional Romanian ribs with grilled polenta as well as a whole menu of exotic dishes from all around the world.
20 February 201717 July 2019 PLACESKrem de la Crem Monika Brzywczy It’s been barely few days since its opening and yet this place already arouses strong emotions. Krem is a new bistro in Warsaw and it serves classics of the French cuisine which are both delicious and authentic as they are based on excellent ingredients. French cheese, home-made kumpiak ham, pâté and roast beef, fresh baguette... mon dieu! We talk about the concept of this place with the founder and chef in one person Luc Magnon.
09 January 201717 July 2019 PEOPLE, PLACES, EVENTSWhat’s your cereal number? Monika Brzywczy There are two kinds of people in the world. One is who eat breakfast in the morning and the other is who doesn’t eat breakfast. Breakfast to breakfast kind of people is more than a meal, they have to have breakfast to start their day.
08 November 2016 PLACESCONCEPT 2 Monika Brzywczy If you are travelling to Poznań, don’t forget to pop in Concept 21 – a place with selected brands and intriguing, niche perfume. USTA paid a visit to this concept store in Wielka street to take a closer look at their offer.
28 October 2016 PLACESWith character Monika Brzywczy Well, they must have guts to serve pig feet coated in spicy breadcrumbs and mussels in Polish sour rye soup in the Krakow’s bourgeois district of Kazimierz.
