15 August 2014 PEOPLE, PLACESCoffee as beer Monika Brzywczy In Śródka , a district of Poznań, there are wonders happening. We already wrote about it in the Usta magazine. There is a food which we like, a truth and a spontaneity which in the gastronomy we value, interiors, which didn't cost much but are delighting the eye more than the designed ones. And recently also appeared a pioneering way of serving the coffee. Beer coffee - a cold one, a strong one, a sparkling one. Perfect for the heat!
04 August 201412 July 2019 PEOPLE, PLACESSalted caramel with basil for the refreshment Monika Brzywczy A couple of years ago they came up with an idea to bake French Macarons in Warsaw. The idea proved to be successful and their cookies with remarkable tastes are drawing more and more attention. They started the new summer season with a new idea – the Natural ice-cream - the one they were searching for themselves.
01 July 2014 PEOPLE, PLACES27 Slow Food Portions Monika Brzywczy A family restaurant opened a few months ago on the Cracow 'Ruczaj' housing estate is one among few eating places in Cracow which in one hundred per cent become part of a localness trend, but without any blow. Probably that's why the place quickly got the recognition among the natives of Cracow, craving for decent cuisine based on selected products and the simplicity.
15 May 201412 July 2019 PLACESEAT Poznań Monika Brzywczy In the previous publication we made a review of the most interesting culinary locations of Berlin. When we wondered which Polish city comes up to the German capital when it comes to the pace of gastronomy's development, we didn't have any doubts. Poznań.
16 April 201417 July 2019 PLACESStationary Makutra Monika Brzywczy Makutra belongs to the list of our favourite stores with kitchen equipment. So far it was functioning only as an online shop. Right now Makutra just opened a stationary registered office. The store operates in Warsaw, on a small, charming Oleandrow street.
31 January 2014 PEOPLE, PLACESMorze w gębie Monika Brzywczy One star Riff is a one of the best restaurants in Valency. Its boss Bernd Koller specializes in creative interpretation of the seafood and traditional Spanish cuisine.
22 January 2014 PLACESSerca bursztynu Magazyn Usta We visited the factory of Old Poland cheeses and we brought from them this titbit. Hearts of Amber are the remains from the process of cutting cheese, but also supposedly one of tastiest of its parts.
18 January 2014 PEOPLE, PLACESSerwus i zapiekanka Magazyn Usta About SERWUS, a small bar in the center of Warsaw which serves casseroles, probably wrote all prestigious architectural – designer portals. In the opener of Lips we talk with the founders, a fertile duet Moko Architects/ M.F.R.M.G.R.
18 January 2014 PLACESPrzewodnik po Berlinie Magazyn Usta It will appear in the opener of Lips which will come out on the market in the second half of February. We will publish our guide to Berlin bars and restaurants. Michael Okraj, a designer of Polish origins, showed us around Belin.
02 January 2014 PEOPLE, PLACESCztery dania na kozie Monika Brzywczy We were invited to the Sunday dinner for the new Warsaw restoration: kuchnia Funkcjonalna. Before official opening we seated beneath the sloping roof, fitted with glass of the modernist villa, and Bartek Polak, the owner and the head chef, especially for us prepared four exceptional dishes.
