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Books & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek UjazdowskiSalted caramel with basil for the refreshment
A couple of years ago they came up with an idea to bake French Macarons in Warsaw. The idea proved to be successful and their cookies with remarkable tastes are drawing more and more attention. They started the new summer season with a new idea – the Natural ice-cream – the one they were searching
# Lody Naturalne, makaroniki, Mikołaj Paszkowski, Paweł Sypniewski, SucréTHE MATTER AND LABORATORIES
A lot of people are involved in “Land and Water”: chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments – writes Agnieszka Szydziak in her second report from the project. “Land and Water” doesn’t
# Agnieszka Szydziak, Food Think Tank, Jarosław Dumanowski, Jędrzej Stelmaszek, Tomasz Hartman, Ziemia i Woda(Polski) Bywalcy
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# Błażej Żuławski, Grzegorz Ciechowski, jazz, Małgorzata Potocka, Tadeusz Rolke, ugust Agbola O’Brown, Warpechowski