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WHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE
Little, less, minimally. It is also your after-Christmas sentence? Today’s recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life. Ingredients: 1/2 head of cabbage 4 leaves of kale 2 carrots 3 celery stalks 1 celery bulb 2 potatoes 4 boletus dried
# kapusta, rozpusta, święciaszek, zimaKALE IN TWO WAYS
Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day! Ingredients:
# Magdalena Swięciaszek, rozpusta(Polski) Zielona sałata z pieczonym kurczakiem
Sorry, this entry is only available in Polish.
# kura, kurczak z wolnego wybiegu, sałata jajko, święciaszekVEGAN CREAM OF BAKED CAULIFLOWER SOUP
Autumn is a perfect season of the year to bring back soups into our cuisine. Nutritious soups from seasonal vegetables of all kinds (baked, boiled, raw) that will warm us up and will successfully replace all the meat extras. Vegan cream of cauliflower soup is a second episode of our Friday Indulgence. Ingredients 1 ½ medium head
# vegan, wegański krem kalafior święciaszek